another creative invention of Taiwanese street food, there’s not too much of history to talk about with Cuttlefish Paella,
it’s simply Paella stuffed inside of a freshly steamed cuttlefish, it is now very popular among Taiwanese !
Cuttlefish Paella is first seen in FengjiaNight Market, in Taichung ,it is so popular that it spread all over the country in a very short time and even attrached Malaysian to learn about the recipe.
Again, this dish is not hard to find at all, you can find it in all night-markets which are listed on the recommended list .
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