Braised pork rice 滷肉飯 !!

                        What the….. Food, Braised pork rice (滷肉飯)~      

               

                                                             
is considered to be the most representative dish for local basic food.The most suitable kind of local rice is picked out to go with braised pork and its sauce, the steam rice absorbed all essence in to it, and together they make an invincible team.
                                                                                                                   

Braised dishes 滷味 !

                                       What the….. Food, we are here with braised dishes (滷味),                                                                                                                             
                                                             wonderful Taiwanese food!
“LOU” sauce is the kind of a foundation to all braised dishes, with the secret recipes of its own, every store presents its signature food after braising it in the “LOU” sauce!

Baozi 包子 !

                                                                    What the food… this is “Baozi” (包子) !

“Baozi”  包子 

There's a wide range of different type of "Baozi", severed all around the world see "BAO" & "Gai Wo Bao",

Oyster vermicelli 蚵仔麵線 !!

     What the….. Food, this is Oyster vermicelli 蚵仔麵線 ,

Oyster vermicelli  蚵仔麵線

another wonderful Taiwanese food! Italian word "vermicelli" is used to indicate different sorts of long pasta shapes from different parts of the world, this kind of vermicelli is cooked like a stew with fresh oysters.

Pocket pepper cake, 胡椒餅 !

              What the….. Food, this is 胡椒餅  pocket pepper cake, wonderful Taiwanese food!

 pocket pepper cake 胡椒餅 

Ai-yu jelly , 愛玉 !

              What the.... food !      This is "ai-yu", Wonderful Taiwanese Food !

ai-yu  愛玉

It may look kinda like jell-o, a semi-solid gelatin form food, but it taste totally different, and the best part is it's all natural!

There are a few interesting facts which made ai-yu the first Taiwanese snack that I would like to introduce to you.