What the….. Food, we are here with braised dishes (滷味), wonderful Taiwanese food! “LOU” sauce is the kind of a foundation to all braised dishes, with the secret recipes of its own, every store presents its signature food after braising it in the “LOU” sauce!
another wonderful Taiwanese food! Italian
word "vermicelli" is used to indicate different sorts of long pasta
shapes from different parts of the world, this kind of vermicelli is cooked
like a stew with fresh oysters.