What
the….. Food, Cuttlefish Paella 烏賊燒, another creative invention of Taiwanese street food, there’s not too much of
history to talk about with Cuttlefish Paella,
What the…..
Food, this is Taiwanese sausage 烤香腸, wonderful Taiwanese food!
Like any other sausages in the world, it’s made out of
fresh ground meat, and have it grilled on charcoals for steady heat and a
flavor of grill, foods are never boring in Taiwan,
is considered to be the most representative dish for local basic food.The most suitable kind of local rice is picked out to go with braised pork and its sauce, the steam rice absorbed all essence in to it, and together they make an invincible team.
What the….. Food, we are here with braised dishes (滷味), wonderful Taiwanese food! “LOU” sauce is the kind of a foundation to all braised dishes, with the secret recipes of its own, every store presents its signature food after braising it in the “LOU” sauce!
another wonderful Taiwanese food! Italian
word "vermicelli" is used to indicate different sorts of long pasta
shapes from different parts of the world, this kind of vermicelli is cooked
like a stew with fresh oysters.